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Carrot Cupcakes

16th Apr 2012

I was asked to bring cupcakes to Easter Dinner with my husband’s family. In addition to kid-pleasing orange creamsicle cupcakes topped with jelly beans, I made these yummy carrot cupcakes, with handmade fondant carrots and homemade cream cheese icing for the grownups.   And guess what?  They were simple! First, I started by making the cupcakes… that’s right, Duncan Hines BOXED carrot cupcakes (and they were delish!).  While they baked, {Read more...}