There are certain plants that just have a natural association with the South: especially hydrangeas. They remind me of summertime and front porches and a by-gone era. These big, puffy, blooms in shades of white, pink and blue are delicate and beautiful. Perfect for a wedding, bridal shower or baby shower, perhaps with aRead More
To me, dumplings have always meant big, fluffy biscuit like goodness. But to my husband, dumplings are flat strips of pastry. Delicious, yes, but just not quite the same. So everytime I’ve made chicken and dumplings it’s been with the afore mentioned type of dumpling. However, thanks to Pinterest I kept seeing links to “CrockRead More
As a newlywed, this is one of the first recipes I ever made. My husband loved it and raved about it, and I felt like I had found a million dollar recipe! This is from the “Jack Daniel’s – The Spirit of Tennessee Cookbook”. It is truly a wonderful cookbook – full of traditional, southernRead More
Every girl of the south has her own way of making sweet tea. Over the year’s I’ve simplified my method and now am in the habit of making a small 2-quart pitcher each night while I prepare dinner. It’s perfect each and every time and super simple.
This recipe for an Alfredo sauce that uses greek yogurt and olive oil, instead of butter and heavy cream caught my eye on Pinterest. While I love a good Alfredo sauce, sometimes they can be a little bland. This recipe was so full of flavor! And the fact that it’s a much lighter version ofRead More