These Salmon BLT’s are one of my favorite meals. They are easy to make and you can change them up in so many ways. Right now I’m loving them on Panera Bread’s Tomato Basil bread, but Rye Bread, Potato Bread, Sourdough… all yummy! Sometimes I make a garlic mayo, other times I’ve added a little sriracha for Luke and I. You can also change up the way you season your salmon. It sounds a little wonky, but my favorite seasoning for these is Harry & David’s Hamburger Spice Rub. Luke’s favorite is Old Bay! Both are great, but you can also just use salt and pepper if you like. In the photo you can see my yellow tomatoes are diced, this is just a habit I’ve gotten into with the kiddos 😀 Typically I’ll serve them with Alexia’s Crispy Seasoned Potato Puffs or if I have time zucchini or asparagus Fries.