Chicken Parm Meatloaf
This easy Chicken Parm Meatloaf combines the cozy comfort of meatloaf with all the cheesy, saucy flavor of chicken parmesan. A family favorite, baked to perfection!
Servings: 4
Calories: 333kcal
Ingredients
- 1 lb ground chicken breast
- 3 Tbs salted butter
- 1/2 tsp garlic powder or fresh minced garlic, or frozen garlic cube
- 1/2 tsp onion powder
- 1/4 cup parmesan cheese
- 1/4 cup panko seasoned breadcrumbs
- 3/4 cup your favorite jarred spaghetti or marinara sauce divided
- Shredded Mozzarella or Italian Cheese
Instructions
- Preheat oven to 375 degrees.
- Melt butter in large mixing bowl. Add garlic, onion powder, parmesan cheese, bread crumbs and half of sauce to bowl and mix well. Add ground chicken and combine.
- Shape mixture into loaf shape in casserole dish (I used a 9x11).
- Bake for 30 minutes in preheated oven. Remove from oven and spread remaining sauce on top of loaf and sprinkle with shredded cheese.
- Return to oven and bake for 15 additional minutes or until internal temp reaches 165 degrees.
Notes
The baking time will vary depending on the thickness of your meatloaf, so I always recommend using a digital meat thermometer!