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Chocolatecoconutpudding
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Creamy Coconut Chocolate Pudding

Dairy free and MTHFR-friendly
Prep Time5 minutes
Cook Time5 minutes
Servings: 6 1/2 cup servings
Calories: 245kcal
Author: StayingontheSunnyside.com

Ingredients

  • 1 can full-fat coconut milk, divided(use coconut milk with only coconut + water; no gums or stabilizers)
  • 2 tbsp cornstarch (or arrowroot powder)
  • 1 scoop collagen powder
  • 1/4 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/8 tsp salt

Instructions

  • Make the slurry
    In a small bowl, whisk together 1/3 cup coconut milk, the cornstarch, and the collagen powder until completely smooth. Set aside.
  • Heat the base
    In a medium saucepan, whisk together the remaining coconut milk, cocoa powder, sugar, and salt.Heat over medium heat, whisking frequently, until the mixture is warm and smooth.
  • Thicken the pudding
    Slowly whisk the cornstarch mixture into the saucepan. Continue whisking constantly.Bring to a gentle boil and cook for 30–60 seconds, until thickened.
  • Chill
    Remove from heat. Pour into serving dishes and let cool slightly, then refrigerate until fully set.

Notes

For best texture, use coconut milk with no added gums, stabilizers, or preservatives, as these can prevent the pudding from thickening properly or create a gummy texture.
https://stayingonthesunnyside.com/mthfr-friendly-chocolate-pudding/