Crock Pot Chicken and Dumplings
This hearty, comforting dish comes together with tender chicken, savory broth, and Anne’s frozen dumpling strips for that classic homemade taste—without the fuss. With a creamy blend of two soups, diced carrots and onions, and plenty of rich flavor, this one-pot meal is perfect for a cozy family dinner.
Servings: 6
Calories: 323kcal
Ingredients
- 1 large chicken breast or 2-3 average size
- 1 can cream of chicken
- 1 can cream of chicken with herbs
- 1 32 oz. carton of chicken broth
- 2-3 carrots, diced
- 1 small onion, diced
- 1 package Anne's dumplings frozen pastry strips
Instructions
- Place carrots, onions, and chicken in crock pot. Whisk together soups and chicken broth. Pour over chicken in crock pot. Cook on low approx. 6 hours. Carefully remove chicken breasts and shred meat with two forks. Return to crock pot. Approx. 1 hour prior to serving, begin adding strips of Anne's Dumplings to the crock pot 3 or 4 at a time. I probably added about 10 sheets total, but you may want to add more or less depending on how thick you want your chicken and dumplings to be. Cover, stirring every 15 minutes or so (to prevent the dumplings sticking together) until ready to serve.