In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.

Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.

Pour base into an empty CREAMi® Breeze™ Pint. Place storage lid on pint and freeze for 24 hours.

Remove pint from freezer and remove storage lid from pint. Please refer to the quick start guide for assembly and unit interaction information.

Select ICE CREAM.

With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add chocolate chips to the hole in the pint and process again using the MIX-IN program.

When processing is complete, remove ice cream from pint and serve immediately.