Miss Mary Bobo's Boarding House Meat Loaf
A classic Southern meatloaf recipe from Miss Mary Bobo’s Boarding House in Tennessee. Hearty, flavorful, and full of nostalgic charm—perfect for family dinners.
Servings: 4
Calories: 515kcal
Ingredients
Boarding House Meat Loaf
- 1 pound ground beef I use 80/20
- 3/4 cup uncooked quick-oats
- 1 1/2 teaspoons salt
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup catsup
- 2 eggs beaten
Boarding House Meat Loaf Sauce
- 3/4 cup catsup
- 2 tablespoons chopped onion
- 2 tablespoons chopped green bell pepper
- 1/3 cup of brown sugar slightly packed
Instructions
- Preheat oven to 350 degrees.
- Grease a loaf pan or shallow casserole dish with olive oil.
- Combine and shape all of the ingredients into a loaf.
- Cook for about an hour, or until it reaches 160 degrees in the center.
- Meanwhile, heat sauce mixture in a small saucepan and simmer over low heat until the onions and peppers are tender.
- Pour off the juice from the meatloaf and place on a platter, cover with sauce.
Notes
Adapted from Jack Daniels - The Spirit of Tennessee Cookbook