Simple Blackberry Cobbler
Bursting with juicy blackberries and topped with a sweet, golden buttermilk biscuit crust, this simple cobbler is the perfect blend of tart and sweet. Made with pantry staples and ready in no time, it’s a cozy, crowd-pleasing dessert that tastes like summer in every bite.
Servings: 6
Calories: 243kcal
Ingredients
- 2 cups fresh or frozen blackberries
- 1/2 cup sugar
For topping
- 1 cup all purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2/3 cup buttermilk
- 3 tablespoons melted butter
Instructions
- Rinse blackberries under cold water and toss with 1/2 cup sugar. Let stand 15-20 minutes.
- Preheat oven to 375 degrees.
- In a mixing bowl, whisk together flour, 2 tablespoons sugar, salt and baking powder.
- To flour mixture, stir in melted butter and buttermilk just until the dry ingredients are moistened.
- Add blackberries to 8x8 casserole dish. Spoon tablespoon fulls of batter evenly over top.
- Bake 40 minutes or until topping rises and is golden brown.