To me, dumplings have always meant big, fluffy biscuit like goodness. But to my husband, dumplings are flat strips of pastry. Delicious, yes, but just not quite the same. So everytime I’ve made chicken and dumplings it’s been with the afore mentioned type of dumpling. However, thanks to Pinterest I kept seeing links to “Crock…
As a newlywed, this is one of the first recipes I ever made. My husband loved it and raved about it, and I felt like I had found a million dollar recipe! This is from the “Jack Daniel’s – The Spirit of Tennessee Cookbook”. It is truly a wonderful cookbook – full of traditional, southern…
Every girl of the south has her own way of making sweet tea. Over the year’s I’ve simplified my method and now am in the habit of making a small 2-quart pitcher each night while I prepare dinner. It’s perfect each and every time and super simple. [mv_create key=”9″ title=”Dinnertime Sweet Tea” thumbnail=”https://stayingonthesunnyside.com/wp-content/uploads/sweettea1.jpg” type=”recipe”]
This lightened-up Chicken Broccoli Alfredo is one of my family’s favorite meals for busy weeknights. I like to batch-grill and shred chicken in advance so I can just pull a bag from the freezer—makes recipes like this extra quick! Tender broccoli and fettuccine cook in the same pot, while a simple homemade Alfredo-style sauce comes…
Every time my little guy plays with this chocolate play dough, the whole house smells delicious! I’m not sure how this would work with a younger child since the scent is so enticing, but he is 4 and old enough to understand that it’s not to eat. This is actually the second time I have…
