This carnita-style pork is one of my absolute favorites—simple to make and packed with bold, savory flavor. If I’m ever at Chipotle, I always go for the carnitas burrito, and their ingredient list is refreshingly transparent: pork, bay leaf, salt, black pepper, thyme, juniper berries, and sunflower oil. Bring your favorite fast-food meal home with…
If you’ve ever ordered Olive Garden’s Stuffed Chicken Marsala, you know just how rich and satisfying it is. Honestly, I don’t think I’ve ever ordered anything else there! Believe it or not, they’ve even shared a few of their most-loved recipes online. Over the years, I’ve adapted their version to fit our kitchen staples—using Moscato…
Looking for a quick, satisfying lunch or dinner idea? These Salmon BLTs are one of my absolute favorite meals. They’re easy to throw together, full of flavor, and endlessly customizable. Lately, I’ve been loving them on Panera’s Tomato Basil Bread, but they’re also delicious on rye, sourdough, potato bread, or whatever you have on hand….
To me, dumplings have always meant big, fluffy biscuit like goodness. But to my husband, dumplings are flat strips of pastry. Delicious, yes, but just not quite the same. So everytime I’ve made chicken and dumplings it’s been with the afore mentioned type of dumpling. However, thanks to Pinterest I kept seeing links to “Crock…
As a newlywed, this is one of the first recipes I ever made. My husband loved it and raved about it, and I felt like I had found a million dollar recipe! This is from the “Jack Daniel’s – The Spirit of Tennessee Cookbook”. It is truly a wonderful cookbook – full of traditional, southern…
