Every girl of the south has her own way of making sweet tea. Over the year’s I’ve simplified my method and now am in the habit of making a small 2-quart pitcher each night while I prepare dinner. It’s perfect each and every time and super simple. [mv_create key=”9″ title=”Dinnertime Sweet Tea” thumbnail=”https://stayingonthesunnyside.com/wp-content/uploads/sweettea1.jpg” type=”recipe”]
This lightened-up Chicken Broccoli Alfredo is one of my family’s favorite meals for busy weeknights. I like to batch-grill and shred chicken in advance so I can just pull a bag from the freezer—makes recipes like this extra quick! Tender broccoli and fettuccine cook in the same pot, while a simple homemade Alfredo-style sauce comes…
Every time my little guy plays with this chocolate play dough, the whole house smells delicious! I’m not sure how this would work with a younger child since the scent is so enticing, but he is 4 and old enough to understand that it’s not to eat. This is actually the second time I have…
It’s become a tradition in our home that on Sunday mornings I make homemade waffles. Every week my husband is sure to ask if we have enough buttermilk in the fridge in anticipation for our Sunday morning waffles. I have tried a number of waffle recipes and these from Martha Stewart are by far our…
Perhaps it was the browning bananas sitting on my counter or just mark it up to a pregnancy craving, but I couldn’t get the idea of a banana bread with cream cheese out of my head. I ended up trying Martha Stewart’s banana cupcake recipe and used my new go-to cream cheese frosting from the…
