This recipe for an Alfredo sauce that uses greek yogurt and olive oil, instead of butter and heavy cream caught my eye on Pinterest. While I love a good Alfredo sauce, sometimes they can be a little bland. This recipe was so full of flavor! And the fact that it’s a much lighter version of the classic is a definite bonus.
You can definitely make this without the Better Than Bouillon roasted chicken base I’ve added — but I love this stuff and find the subtle flavor it gives makes really delicious sauces!
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