Ditching Folic Acid? These Are Our Go-To Alternatives

When I first learned about the MTHFR mutation—and how synthetic folic acid can cause more harm than good for people like me—it felt a little overwhelming. Folic acid is added to so many common foods. But over time, we’ve built a pantry full of folic acid–free alternatives that support our health without sacrificing convenience or taste.


And here’s the twist: we live in a rural area, over an hour from any natural food store. So these are all products we’ve been able to either find locally (yes, even at Aldi!) or order online affordably. If we can do it, you can too.

Here’s what we keep stocked in our kitchen—and why it matters.

Folic Acid Free Food Swaps for MTHFR

Folic Acid–Free Flours

This might be the most important switch of all. If you’re baking at home, your flour sets the stage.

Tip: Organic and whole wheat options are usually safe bets—check the label to be sure “folic acid” or “enriched wheat flour” isn’t listed.


Bread Brands We Trust

Finding folic acid–free bread isn’t always easy, but these options work for our family:


Tortillas


Cereal & Oats


Pasta

This is one of the easier swaps as many imported pastas don’t include folic acid—just be sure to check the label.

  • Bionaturae Sourdough Pasta (our favorite for flavor and texture)

Pancake & Brownie Mixes


Not Everyday—but Worth the Mention

These are more of a treat in our house, but good to know about:


How We Shop Smart

We’ve learned a few tricks along the way:

  • Always read the label—especially for “enriched wheat flour” or added “folic acid”
  • Organic or whole wheat versions are often folic acid–free
  • Online ordering from brands like One Mighty Mill makes rural living easier

Have a favorite folic acid–free product we should try? Leave a comment or send me a message—I’d love to keep growing this list!

You might also love

Leave a Reply

Your email address will not be published. Required fields are marked *