Every girl of the south has her own way of making sweet tea. Over the year’s I’ve simplified my method and now am in the habit of making a small 2-quart pitcher each night while I prepare dinner. It’s perfect each and every time and super simple.
[mv_create key=”9″ title=”Dinnertime Sweet Tea” thumbnail=”https://stayingonthesunnyside.com/wp-content/uploads/sweettea1.jpg” type=”recipe”]
To me, this is the very best kind of recipe — It’s simple and easy to throw together on a busy weeknight. You don’t need exact measurements, just a few basic ingredients. It’s perfect for using up zucchini (we always have an abundance in the summer months). It doesn’t require heating up your oven. And…
Perhaps it was the browning bananas sitting on my counter or just mark it up to a pregnancy craving, but I couldn’t get the idea of a banana bread with cream cheese out of my head. I ended up trying Martha Stewart’s banana cupcake recipe and used my new go-to cream cheese frosting from the…
Made with Cottage Cheese and a Wheat Germ Crust, this is a High Protein, Choline-Rich Recipe to Support MTHFR & Methylation Health Since learning about the connection between MTHFR and choline, I’ve been more intentional about including choline-rich foods in our daily routine. Choline plays a vital role in methylation, a key process for brain…
Every now and then, a recipe comes to life with a story that’s just too sweet not to share. This one began not in the kitchen… but on paper. My daughter was working through a Journaling in July challenge from DressUpYourWriting.com, and instead of simply checking off prompts on her bingo board, she took things…
Every time my little guy plays with this chocolate play dough, the whole house smells delicious! I’m not sure how this would work with a younger child since the scent is so enticing, but he is 4 and old enough to understand that it’s not to eat. This is actually the second time I have…
As a newlywed, this is one of the first recipes I ever made. My husband loved it and raved about it, and I felt like I had found a million dollar recipe! This is from the “Jack Daniel’s – The Spirit of Tennessee Cookbook”. It is truly a wonderful cookbook – full of traditional, southern…
