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Miss Mary Bobo’s Boarding House Meat Loaf

5th Mar 2013

As a newlywed, this is one of the first recipes I ever made. My husband loved it and raved about it, and I felt like I had found a million dollar recipe!  This is from the “Jack Daniel’s – The Spirit of Tennessee Cookbook”.  It is truly a wonderful cookbook – full of traditional, southern recipes as well as fascinating stories of the people and culture of middle Tennessee.  If you can find a copy, I highly recommend it!JackDanielsCookbook

Miss Mary Bobo's Boarding House Meat Loaf
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Boarding House Meat Loaf
1 pound ground beef (I use 80/20)
3/4 cup uncooked, quick-oats
1 1/2 teaspoons salt
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup catsup
2 eggs, beaten
Boarding House Meat Loaf Sauce
3/4 cup catsup
2 tablespoons chopped onion
2 tablespoons chopped green bell pepper
1/3 cup of brown sugar, slightly packed
Instructions
Preheat oven to 350 degrees.
Grease a loaf pan or shallow casserole dish with olive oil.
Combine and shape all of the ingredients into a loaf.
Cook for about an hour, or until it reaches 160 degrees in the center.
Meanwhile, heat sauce mixture in a small saucepan and simmer over low heat until the onions and peppers are tender.
Pour off the juice from the meatloaf and place on a platter, cover with sauce.
Adapted from Jack Daniels - The Spirit of Tennessee Cookbook
Adapted from Jack Daniels - The Spirit of Tennessee Cookbook
Staying on the Sunnyside http://stayingonthesunnyside.com/

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